INTERIOR DESIGN

There is a potential in every space. It is waiting to be discovered or rediscovered. Understanding a room or a building and to maximise its advantages, to restore the functionality and beauty which sometimes gets lost over the years, and to tailor the design to the needs of those who live or work in these walls - is a truly joyful process for us. It is the raison d’être of the interior designer and the way we have approached our projects in luxury hotels, country estates, city apartments, offices, and retail venues.

Le Manoir des Grands Bourgogne, France

The Manoir is a 17th century winemaker’s house with extensive cellars and outbuildings in the famous village of Meursault in Burgundy. Our client purchased a substantial quantity of vineyards in the Pommard, Meursault region and destined the characterful building to become Le Manoir des Grands Bourgogne flagship wine shop and tasting destination with headquarter offices. The building has a rich historic fabric but over the 20th century had undergone extensions of little aesthetic value. The task was to create a high-end experience consisting of a retail and tasting space, guest meeting rooms, employee and production team offices. We also designed additional attractive areas such as the roof terrace with vineyard views, a vaulted tasting room in the cellars and an upper floor guest apartment.

Collaborating with local architects and specialist contractors, we were able to peel back the interior to an original layer of stone wall and period timber structure which gives the rooms a great sense of personality. This created the backdrop for contemporary furnishings of timeless materials reminiscent of the region and its winemaking past, such as carved stone, natural oak, reed, brass. The result is a destination offering a fresh frame for a luxury product and international visitors, all the while carrying the charm of the ancient French province.

LE 25 BIS

Situated on the world-famous Avenue de Champagne in Epernay our concept honours both past and present, preserving many of the period elements of the 18th Century townhouse and mixing original French antiques and luxury brands with contemporary Scandinavian furniture. The intimate but grand interior spaces lead out onto a terrace and garden where guests are served breakfast in the morning and drink champagne in the afternoon. The design is positioned to appeal to both local visitors as well as international travellers.

CHAMPAGNE SHOP - HOUSE OF LECLERC BRIANT

The shop at the front of Le 25Bis hotel which operates as a retail and showroom space for the House of Leclerc Briant has been formed from the old kitchens of the original house. Three Gino Sarfatti chandeliers hang over a long central counter covered with just two solid Carrara marble slabs. Its two combined heights are used for display and for tasting in the rear area of the shop. The Ercol stools lined up alongside the counter match the large dark oak display unit running the length of the room which presents the range of the Leclerc Briant champagne vintages on a ziggurat. Carl Hansen & Søn wishbone chairs in natural walnut surround individual tasting tables made entirely from solid black Marquina marble by Marsotto Edizioni in Tuscany. Tall French windows in the shop now open towards the large planted terrace which we created along the garden facade. Here customers are invited to enjoy the champagne in the afternoon sunshine.

ROYAL CHAMPAGNE HOTEL & SPA

The newly-refurbished Royal Champagne Hotel overlooks the UNESCO World Heritage listed vineyards of France’s Champagne region. The 49 room Michelin starred luxury hotel and SPA comprises a modernist wing and a restored 19th-century Coach Inn. Ramsey Krause were commissioned with a number of projects for the hotel. Initally we undertook the role of Creative Director for the client-owner during the build and fit-out. This was to oversee the entire process, facilitating communication between the client and the core third party teams in order to realize the project prior to its opening in summer 2018. 

Following the grand opening we have designed a new upgraded scheme for the executive suites extending the room size and the overall luxury experience. We have most recently been tasked with creating a new upgraded interior for the hotel's Restaurant Le Bellevue, to increase the current seating capacity and tailored to the most popular table scenarii whilst remaining modulable. The new space will be sculpted to create different zones as well as integrating new furniture and lighting features.